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基于“一带一路”的中国与加纳双边农业合作潜力研究

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  • 论文编号:el2020020619430219750
  • 日期:2020-01-18
  • 来源:上海论文网
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本文是一篇农学论文,该研究主要旨在征求关于加纳农业部门当前结构,绩效,优先事项,挑战和政策的信息,并根据“一带一路”倡议评估与中国合作的机会。 
 
CHAPTER ONE: INTRODUCTION

1.1 Background
The  world  population  is  estimated  to  reach  over  9  billion  by  2050  and  a  search  for strategy to feed this soaring global population, reduce poverty and enhance shared prosperity lies in  a  developed  global  agricultural  sector  [Food  and  Agriculture  Organization  (FAO), 2009],which has proven to be more effective in increasing income levels of poor people.  There is  very  strong  linkage  between  industrialization  and  agricultural  development  as  it  has  been noticed  that  countries  with  high  agricultural  productivity  growth  and  equal  attention  for  its agricultural sector were  successful in their industrialization drive while countries that practiced the  reverse  were  ineffectual  industrializers  (Ludena,  2010).  Agribusiness  drive  for  several decades  was  the  main  growth  path  that  propelled  the  development  of  the  Brazilian  economy which earned it an “emerging economy” status, hence the power of agribusiness in development cannot  be  downplayed  (Scoones  et  al.  2016).  In  China,  through  accelerated  agricultural development, rural poverty declined from 53 percent in 1981 to 8 percent in 2001(World Bank, 2007). 
In Sub-Saharan Africa, agriculture serves as a major source of employment and income generation, since about two-thirds of the sub-continent?s population are found in rural areas and engaged in agriculture (Devèze, 2011).  Furthermore, most African countries are mainly agrarian economies which imply that through agriculture, rural economies could participate invaluably in the development of the national economies in the continent (Losch, 2011). However, there is still much to be done in Africa in order for agriculture to lead the overall economic transition of the continent as had happened in the so called developed and emerging economies where agriculture served as a stage post for further development of other productive sectors such as manufacturing, industry and services (Losch, 2011).  
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1.2 Justification
While moderate progress has been made over the years in agricultural growth in Ghana, it has however been highly erratic and heterogeneous. The agricultural sector in Ghana recorded an average  growth  of  2%  between1991-1995  which  rose  to  5.6%  in  2006  (Cervantes-Godoy  and Dewbre 2010).  However, there was a negative growth in 2007 (-1.7%) , while  in 2008,  2009,  2010, 2011 and   2012  it grew by 7.4%,  7.2%, 5.3%, 0.8% and 2.6% respectively,  indicating a highly  erratic  pattern  of  growth  between  the  period   2008-2012  [Ministry  of  Food  and Agriculture, Ghana, (MoFA), 2012].  Furthermore, growth experienced in the sector has largely been attributed to land expansion rather than productivity growth (Breisinger et al. 2008) while significant  variations  also  exist  in  growth  among  various  agro-ecological  zones  due  to heterogeneity  in  agricultural  structures.    For  sustainability  of  the  sector,  and  for  agriculture  to lead  in  the  whole  economic  transformation,  a  sustained  growth  is  desired  through  increased productivity.  The  above  uncertainty  showed  in  the  growth  of  the  Ghanaian  agricultural  sector leaves several questions unanswered albeit there have been several interventions in the sector by government and through international development cooperation.  
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CHAPTER TWO: LITERATURE REVIEW

2.1 History of Cooperation between China and Africa
2.1.1 Classical History of China-Africa Relations Chinese  porcelains  that  were  made  during  the  Tang  dynasty  (614-907)  were  also  found by  archeologists  in  Kenyan  villages  and  were  believed  to  be  brought  to  Kenya  by  Zheng  He during his 15th century ocean voyages (New African Magazine, 2015). A 15th-century Chinese “Yongle Tongbao” coin which was a small disk of copper or brass and silver with a square hole in the center was found by Kenyan and Chinese archeologists at the north of Malindi, Kenya?s north coast  which is believed to be carried by  envoys of the  emperor (New African Magazine, 2015).  These  are  evidences  that  allude  to  the  age  old  relationship  which  exists  between  China and the African continent. These classical relationships laid foundation for the furtherance of the modern synergy between China and Africa.
2.1.2 Modern account of China-Africa Relations
Contemporarily, the Sino-Africa relationship can be traced back to the late 1950s (Young &  Neuhauser,  1969),  where  bilateral  trade  agreements  were  entered  between  China  and  Egypt, Algeria,  Morocco,  Somalia,  Sudan  and  Guinea  (Khan  &  Baye,  2008).  The  first  diplomatic agreement was entered with Egypt in 1956; by early 1960s, 10 African countries had established similar relations and by the end of 1970, there  was a widespread recognition  of the Peoples? Republic  of  China  (PRC)  by  African  countries  (Strauss,  2009).  In  the  early  1960?s,  China supported  a  number  of  African  countries  in  anti-imperialist  struggles  and  independence movements  (Amanor  &  Chichava,  2016).  In  return,  these  African  countries  gave  China  their political  support  on  the  “one  China”  policy.  In  the  year  1971,  China  regained  its  seat  at  the United Nations with the aid of 26 votes from African nations. This period (1950s-1970s) marks the  first  phase  of  contemporary  Sino-Africa  cooperation.  In  this  period  China  extended  aid  to Africa  in  the  form  of  agriculture,  construction,  etc  (Amanor  and  Chichava,  2016).  This  was followed  by  a  modified  approach  in  the  1980s  to  1990s  and  an  accelerated  engagement  in  the beginning of the 21st century (Chun, 2013). In the second stage, China modified its cooperation with  a  mixture  of  aid  and  investments.  
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2.2 Agricultural Cooperation between China and Africa
2.2.1 The trends of agricultural Cooperation between
China and Africa China?s involvement in African agriculture is almost half a century now and engagement patterns  have  evolved  over  time.  The  early  phase  of  engagement  (1950s-1970s)  was  largely impelled by a need for the new Chinese nation to build soft power and gain recognition on the global  stage,  thus  initiated  projects  in  Africa  were  characterized  by  bilateral  agreements  and donation-based aid (Buckley, 2013). In the mid-1980s China?s agricultural engagement in Africa saw a blend of aid and investment after a reform of China?s foreign policy by the then premier of the PRC, Deng  Xiaoping (Hees, 2013).  In the beginning of the 21st century, strong diplomatic and business ties were established with the institutionalization of FOCAC in 2000, which can be described  as  a  fast  track  stage  of  Sino-African  cooperation  (Chun,  2013).  This  period  saw  a series of trade missions, state visits and a rising development cooperation program run from the Ministry  of  Commerce  (MOFCOM)  (Scoones  et  al.,  2016).  Agriculture  has  since  taken  center stage in the Sino-African discourse.  In the 2006 FOCAC summit in Beijing, China resolved to accelerate  agricultural  investment  in  Africa  (Sun,  2011)  and  announced  the  construction  of Agricultural  technology  demonstration  centers  (ATDCs)  across  the  continent  as  a  flagship program. Furthermore, the Johannesburg Summit and the 6th Ministerial Conference of FOCAC which  was  held  in  Johannesburg  in  2015  also  came  out  with  an  action  plan  (2016-2018)  with much focus on agricultural cooperation. In the action plan, eleven points were agreed on by both parties to boost agriculture and food security  (FOCAC, 2015).  As shown in Fig.  2, by 2010  a total  of  221  agricultural  cooperation  projects  were  established  by  the  Chinese  government  in Africa,  with  35  demonstration  farms,  47  technology  stations,  47  irrigation  and  water conservation projects, 15 fisheries, 11 livestock projects and 66 other agricultural related projects (Smaller et al., 2012).
Figure 2 Number of Chinese agricultural projects in Africa by 2010.
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CHAPTER THREE: MATERIALS AND METHODS ......................................... 20
3.1 Study Area description ....................................... 20
3.2 Sampling Procedure ........................................ 21
CHAPTER FOUR: RESULTS ...................................... 25
4.1 Analysis of Agricultural Industry in Ghana ............................... 25
4.1.1 Agricultural Structure in Ghana .................................. 25
4.1.2 Principal crops in Ghana ........................ 26
5.0  DISCUSSIONS ................................................... 42
5.1 Analysis of Ghanaian Agricultural Sector and current performance levels .......................................... 42
5.2 Analysis of Farmers’ Challenges and influencing factors of farmers’ willingness to participate in bilateral projects ..................... 42

5.0  DISCUSSIONS

5.1 Analysis of Ghanaian Agricultural Sector and current performance levels
Farming is mostly  concentrated in the rural areas  (Table 3) and predominantly on small holder basis  with  national  average  land  size  of  less  than  2  hectares  per  farmer  [Ministry  of  Food  and Agriculture Ghana, (2015)]. There is still vast land still uncultivated (53%) which is a potential to  increase  crop  production  in  Ghana.  However,  crop  cultivation  in  Ghana  is  predominantly rainfed  with  less  than  5%  of  cultivated  land  being  irrigation  (Table  2).  Development  of  the irrigation  sector  in  the  country  is  very  low.  Other  studies  even  purge  this  figure  at  2%  (e.g. Namara  et  al.,  2011).  The  concentration  of  farming  in  the  rural  areas  and  the  considerable proportion of women in this sector (Table 3) holds a great opportunity to impact and accelerate the integration of the rural economy to overall national economic transformation.  This can only be  achieved  if  the  current  productivity  levels  are  raised  to  meet  or  approach  potential productivities.  In  table  5,  it  is  evident  that  most  farmers  in  Ghana  achieve  far  lower  yields compared  to  the  potential  yields.  Various  regions  in  Ghana  have  comparative  advantages  in terms of crop production. Inferring from data from MoFA, (MoFA, 2010, 2012, 2015, 2016), it is clear  that  the  Brong-Ahafo  and  Northern  regions  have  very  high  advantage  in  terms  of  food security crops such as maize, rice and cassava. The private sector is by far the major contributor to  input  supply  to  crop  production  in  Ghana.  The  agricultural  sector  still  remains  the  largest employer in Ghana despite a decline in proportion of contribution of agriculture to GDP in recent years. 
Figure 5 Share of various sectors to GDP. 2006-2016 are GDP at 2006 base price.
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6.0 Conclusion

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